Serve Jump Asian Express 2+ times each week to spice up and add variety to your menu with the taste America craves. Component products are 70 percent prepped before they reach your site Finish cook on-line or in your central kitchen Little if any new equipment required Include Jump's exclusive Stir Fry Bar module FREE merchandising materials The best support in the industry Pre-cooked meats are much safer to handle and faster to finish than raw components More than 80 entrée/side combinations, including over 30 vegan/vegetarian and low-sodium options to keep your menu fresh, exciting and boredom-free Display cooking can easily be integrated at the point-of-service using an inexpensive induction cooker Request a Jump Dining Guide to get complete details on the implementation and cost to add Jump to your Cafeteria operation.