Extend your menu options with the great taste of Asian cuisine, simply prepared. Component products are 70 percent prepped before they reach your site-finish in your kitchen; requires little if any new equipment Thaw, combine, heat and finish cooking style is easy to learn and execute by any catering staff member Pre-cooked meats are much safer to handle and faster to finish than raw components More than 80 entrée/side combinations, including over 30 vegan/vegetarian and low-sodium options to keep your menu fresh, exciting and boredom-free Request a Jump Guide to get complete details on including Catering as an extension of your Jump operation