At less than 12¢ total cost/ounce for a Jump meat entrée, you can rotate Jump Asian Express into your menu plan and spice up your menu with the taste college students crave. Little if any new equipment required Component products are 70 percent prepped before they reach your site - finish in your central kitchen or on-line Include Jump's unique Stir Fry Bar module to provide 100% customer 'meal choice' as you reduce food cost Over 30 vegan, vegetarian and low-sodium options FREE merchandising materials The best support in the industry Pre-cooked meats are much safer to handle and faster to finish than raw components More than 80 entrée/side combinations to keep your menu fresh, exciting and boredom-free Display cooking can easily be integrated at the point-of-service using an inexpensive induction cooker Request a Jump Dining Guide to get complete details on the implementation and cost to use Jump in your Dining Hall operation. 40% of young adults call Chinese food their favorite cuisine. (Food Technology, April 2005).