Jump Asian Express is a proven system with an eight-year track record of providing great-tasting Asian fare in institutional food court, cafeteria, dining hall, stir fry bar, display cooking, Grab & Go, catering and cart operations. Jump was designed to work in the challenging foodservice environments in colleges, hospitals, military, airport, sports & leisure, schools and B&I. Jump’s unique System delivers ‘from scratch’ taste with simple ‘almost heat and serve’ preparation, backed up by unmatched brand support. Jump works with food service management firms and self-operated institutional food service departments to bring the great taste of Jump Asian Express to their sites. With Jump’s Product Component System, 70 percent of preparation takes place in our kitchen, not at your site. Key items include fully-prepared sauces and hand-trimmed, marinated, tenderized and pre-cooked proteins that are delivered frozen, ready-to-thaw and combine with locally procured, pre-cut vegetables in a quick ‘finish-cook’ process. Skilled chefs are not required to operate a Jump location. Our simple preparation process was designed to work using only low skill labor. Of equal importance, total labor hours as a percent of sales are low compared to alternative brands due to the high degree of product preparation completed before Jump reaches your site. With as little as 11 feet of counter front, your current food court operation can be converted into a Jump Asian Express brand location quickly and at low cost. In a cafeteria setting, Jump can easily be integrated into your rotating menu at little or no cost because Jump uses your current equipment. Jump provides unrivaled brand support. Including free grand opening and on-going merchandising materials, on-site training and ongoing operations reviews (depending on site type and traffic), and a wide array of online tools, including a menu planner, prep calculator, nutrition data, assembly charts and even video training. Contact us at 866.888.JUMP for more information. We saw the coming Trans Fat issue and reformulated all Jump brand products to be ZERO Trans Fat almost one year before New York City’s actions pushed this issue to the forefront of nutrition concerns. Our menu includes more than 30 vegan and vegetarian options to meet the needs of these demanding customer groups. Jump developed a unique low-sodium sauce that delivers authentic Asian taste at 35% of the sodium level of our standard sauces. We reformulated our battered products to finish cook in ‘baking-only’ sites where deep-frying is not desired or available.