Business & Industry

Imagine adding 100 new entree/side options to your Menu Rotation Planning. Jump Asian makes it easy with our unique component cooking system.

Cafeterias

Serve Jump Asian Express two or more times each week to spice up your menu with America's favorite ethnic cuisine

Component products are 70 percent prepped before they reach your site - finish in your central kitchen
Little if any new equipment required
Include Jump's unique Stir Fry Bar module to provide total customer 'meal choice' while you reduce food cost
Free merchandising materials: in addition to our extensive Grand Opening kit, order point-of-sale materials on-line: posters, table tents and Stir Fry Bar displays
The best support in the industry: unrivaled 27/7 support including on-line training videos, recipes, Grab & Go container labels and much more from www.Jump247.com
Pre-cooked meats are much safer to handle and faster to finish than raw components
More than 100 entrée/side combinations, including over 30 vegan/vegetarian and low-sodium options to keep your menu fresh, exciting and boredom-free
Display cooking can easily be integrated at the point-of-service with a small, inexpensive induction range

Include Jump's unique Stir Fry Bar module to provide total customer 'meal choice' while you reduce food cost

'Entrée Express' and 'Stir Fry Bar' sections in your Jump Asian site speeds service while offering customers the option of a made-to-order dish
Transition from peak period batch cooking to SFB-only operation during off-peak to eliminate waste while offering the freshest product

Let your customers enjoy the great taste of Jump Asian wherever and whenever they choose!

High-quality, ready-to-microwave combinations that you make on-site using standard Jump components and special Grab & Go recipes
Pre-cooked meats are much safer to handle and faster to finish than raw components
Easy-to-finish Jump Asian taste is sold in containers that you label with downloadable labels supplied to you via our 24/7 Intranet, including Nutrition labels
Add great Asian taste to the to-go choices of your customers!

Extend your menu and offerings with the great taste of Asian, simply prepared

Component products are 70 percent prepped before they reach your site - finish in your kitchen; requires little if any new equipment
Pre-cooked meats are much safer to handle and faster to finish than raw components
More than 100 entrée/side combinations, including over 30 vegan/vegetarian and low-sodium options to keep your menu fresh, exciting and boredom-free
Thaw, combine, heat & service finish cooking style is easy to learn and execute by any catering staff member