Military
Troops crave the big, bold flavors of Jump Asian Express - prepared easily in more than 100 entrée/side combinations for your food court or dining hall.
Food Courts
The most efficient way to bring the great taste of Asian to your food court
- Low-cost, flexible conversions: our small and flexible equipment package works in sites with as little as 11' of front counter space
- On-site training: we train your managers and staff on-site for 2-3 days, saving you travel time and expense
- Pre-cooked meats are much safer to handle and faster to finish than raw components
- More than 100 entrée/side combinations, including over 30 vegan/vegetarian and low-sodium options to keep your menu fresh, exciting and boredom-free
- Include Jump's unique Stir Fry Bar module to provide total customer 'meal choice' while you reduce food cost
- The best support in the industry: unrivaled 24/7 support including on-line training videos, recipes, Grab & Go container labels and much more from www.Jump247.com
- Free merchandising materials: in addition to our extensive Grand Opening kit, we auto-ship point-of-sale materials such as posters, banners and table tents FREE several times each year
Dining Halls
Jump is very successful in 'all-you-can-eat' dining hall operations; over 35 college dining halls serve the Jump Asian Express brand to their students
- Component products are 70 percent prepped before they reach your site - finish in your central kitchen
- Little if any new equipment required
- Include Jump's unique Stir Fry Bar module to provide total customer 'meal choice' while you reduce food cost
- Free merchandising materials: in addition to our extensive Grand Opening kit, we auto-ship point-of-sale materials such as posters, banners and table tents FREE several times each year
- The best support in the industry: we offer 24/7 support that is unrivaled, including on-line training videos, recipes, Grab & Go container labels and much more from www.Jump247.com
- Pre-cooked meats are much safer to handle and faster to finish than raw components
- More than 100 entrée/side combinations, including over 30 vegan/vegetarian and low-sodium options to keep your menu fresh, exciting and boredom-free
- Display cooking can easily be integrated at the point-of-service using an inexpensive induction cooker
Grab & Go
Let your customers enjoy the great taste of Jump Asian wherever and whenever they choose!
- High-quality, ready-to-microwave combinations that you make on-site using standard Jump components and special Grab & Go recipes
- Pre-cooked meats are much safer to handle and faster to finish than raw components
- Easy-to-finish Jump Asian taste is sold in containers that you label with downloadable labels supplied to you via our 24/7 Intranet, including Nutrition labels
- Add great Asian taste to the to-go choices of your customers!
Stir Fry Bar
Include Jump's unique Stir Fry Bar module in your Food Court or Cafeteria operation to provide total customer 'meal choice' while you reduce food cost
- 'Entrée Express' and 'Stir Fry Bar' sections in your Jump Asian site speeds service while offering customers the option of a made-to-order dish
- Transition from peak period batch cooking to SFB-only operation during off-peak to eliminate waste while offering the freshest product