America’s Leading Asian Brand
Designed for Institutional Operations
Why Jump?
Jump Asian Express is a proven system with an eight-year track record of providing great-tasting Asian fare in Institutional Food Court, Cafeteria, Stir Fry Bar, Display Cooking, Grab & Go, Catering and Cart operations.
Jump was designed solely to work in the challenging foodservice environments in Institutional settings such as Colleges, Hospitals, B&I, Military, Sports & Leisure and Schools.
Jump’s unique System delivers ‘from scratch’ taste with simple ‘almost heat & serve’ preparation, backed up by unmatched brand support.
Jump works with foodservice management firms and self-operated institutional foodservice departments to bring the great taste of Jump Asian Express to their customers.
Components are the Key
With Jump’s Product Component System, 70 percent of preparation takes place in our kitchen, not at your site. Key items include fully-prepared sauces and hand-trimmed, marinated, tenderized and pre-cooked proteins that are delivered frozen, ready-to-thaw and combine with locally procured, pre-cut vegetables in a quick ‘finish-cook’ process.
Designed for Low Skill Labor
Skilled chefs are not required to operate a Jump location. Our simple preparation process was designed to work with low skill labor. Of equal importance, total labor hours as a percent of sales are low compared to alternative brands thanks to the high degree of product preparation completed before Jump reaches your site.
Easy Implementation
With as little as 11 feet of counter front, your current Food Court operation can be converted into a Jump Asian Express brand location quickly and at low cost. In a Cafeteria setting, Jump can easily be integrated into your rotating menu at little or no cost because Jump uses your current equipment.
Extraordinary Brand Support
Jump provides unrivaled brand support. Including free Grand Opening and on-going merchandising materials, on-site training and ongoing operations reviews (depending on site type and traffic), and a wide array of online tools, including prep calculators, nutrition data, assembly charts and video training. Learn more here.
Category-Leading R&D
Jump’s product development capabilities are first-rate. We combine authentic Asian Chef experience with C.I.A. ‘white tablecloth’ Chef expertise to obtain the best of both culinary worlds. Some examples of Jump R&D skill:
- We saw the coming Trans Fat issue and reformulated all Jump brand products to be ZERO Trans Fat almost one year before New York City’s actions pushed this issue to the forefront of nutrition concerns.
- Our menu includes more than 30 vegan and vegetarian options to meet the needs of these demanding customer groups.
- Jump developed a unique low-sodium sauce that delivers authentic Asian taste at 35% of the sodium level of our standard sauces.
- We reformulated our battered products to finish cook in ‘baking-only’ sites where deep-frying is not desired or available.